Articles On Food Ingredients First
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25 Apr 2024--- The growing demand for alternative, sustainable protein offers opportunities to F&B and nutrition manufacturers, but production roadblocks limit innovations in protein transition — shifting diets toward... Read More -
23 Apr 2024--- GNT Group, supplier of plant-based Exberry colors for F&B, has identified “Regeneration Rising” as a key industry trend for 2024. The trend is marked by a renewed appreciation for the natural world and a... Read More -
01 Apr 2024--- At the International Food & Drink Event (IFE) Manufacturing event last week in London, several start-ups and innovators presented a range of sweet offerings. Premium offerings stood out, as well as local British... Read More - More Articles
Events On Food Ingredients First
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Alimentaria 2024
Global Food Safety Conference 2015
Alimentaria Mexico 2013
Ingredient Focus On Food Ingredients First
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31 Oct 2022 --- According to data from Innova Market Insights, cheese launches showed steady growth in the last few years, with an average annual growth rate of 4% between 2017 and 2021. Four of five Europeans consume dairy at least once a week, with 48% consuming animal-based traditional cheese. Emmental dominates cheese launches in France (32% of all cheese product launches), with a strong showing of Gouda in The Netherlands (24% of all launches) and of Edam in Germany (19% of all launches).This Ingredient Focus Presentation is from Tirlan Ingredients.
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02 Sep 2021 --- Coffee launches are gaining ground among hot beverages, while Tea remains a top category. The fastest-growing tea & coffee ingredients tracked in hot beverages (Global, CAGR 2016-2020) include fermented tea (+117%), peppermint (+41%), English breakfast tea (+32%) and cinnamon tea (+19%).
Videos On Food Ingredients First
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29 Mar 2023 --- FoodIngredientsFirst spoke to Karst Kooistra, sourcing development director of Tradin Organic, about traceability and Sunvado, its avocado oil project in Ethiopia. Sunvado works with 32,000 smallholder farmers helping to set up organic certification, which allows them to set a premium organic price for the avocados they produce.
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04 Nov 2015 --- The FOODPOLIS initiative (South Korea) is one of the biggest food R&D investment projects in the world. It will offer multinational food companies and research institutes growth potential in the key Asian markets, which are responsible for approximately 32 percent of global food consumption. Plans are afoot to attract over 150 local and international food companies and 10 research centers, churning out $15 billion output annually and generating 22,000 new jobs in the process.
Podcasts On Food Ingredients First
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29 Nov 2021 --- In F&B developments this week, the European Flavour Association (EFFA) hosted a Virtual Flavor Day to explore how taste and c can set the tone for Europe and drive more sustainable choices. In the alt-protein arena, food-tech start-up Kingdom Supercultures made moves to scale next-gen “supercultures” for plant-based milk and cheeses. Also, North American meat and poultry producers welcomed a US$32 million investment for COVID-19 pandemic recovery.
Analysis Feature on Food Ingredients First
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01 Apr 2022 --- The use of reduced sugar claims in food & beverage launches is decreasing globally, featuring a -6% year-over-year decline when comparing 2020 and 2021 launches. In 2021, the top category of global product launches tracked with a reduced sugar claim is Soft Drinks (20%). In 2021, Granulated Sugar is the leading sugar/sweetener ingredient among the global product launches tracked with a reduced sugar claim. The top positionings of global product launches tracked with a reduced sugar claim in 2021 are No Additives/Preservatives (32%), Gluten-Free (22%), and High/Source of Protein (18%).
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02 Aug 2021 --- The use of a sugar-related claim in food & beverage launches is increasing globally, featuring a +6% year-over-year growth when comparing 2019 and 2020 launches. In 2020, the top category of global food & beverage launches tracked with a sugar-related claim is soft drinks (18%). In 2020, sucralose is the leading ingredient among global food & beverage launches tracked with sugar/sweetener ingredients and a sugar-related claim. The top positionings of global product food & beverage launches tracked with a sugar-related claim in 2020 are no added sugar (56%), no additives/preservatives (34%), and gluten-free (32%).
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01 Apr 2015 --- The use of ancient grains in new global product launches tracked increased with an impressive +32% increase from 2013-H2 and 2014-H2. The top category for tracked launches in the region is bakery (27%), with quinoa being the leading ingredient among the ingredients tracked. Fast growing ancient grains are quinoa(+67%), chia (+116%) and buckwheat flour (+66%). Health claims are dominating in new product launches tracked, especially clean label claims: organic(29%) and no additives/preservatives(21%) as well as fiber(26%).
